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You have an idea for a business where you are producing shoes that are made from only one material, using high temperatures with no glue used as an example of sustainable business. Once we do not want them anymore they can be returned instead of just throwing away. The idea is that we return the shoes to the manufactures and they can be recycled and sold again as a new pair. They may be a little bit more expensive as their production costs are bigger due to innovative ways of producing them.
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You have seen at the supermarket next door that they throw away all kinds of food produce, even some that have not past the best before time. Since you and your friends are good cooks, you want to take the material and save them from the bins to produce pickled food and sell it as homemade produce online and to restaurants in your hometown.
Since the bins are free and accessible at the backyard of the supermarket, you are thinking of collating past opening hours the ones there that have not passed their best before time and are still well packaged. Or you could try to get in contact with the supermarket management to collate certain produce from them directly during working hours.